Global Cocktail Takeover
You are invited to Humble Baron’s Global Cocktail Takeover on Saturday, March 23rd from 2:30-7:30pm. Guests are invited to journey around the world, with signature libations from visiting bartenders, complimented by a selection of dishes paying homage to each country’s cuisine.
Cuisine Menu
Meet Our Bartenders!
🇳🇱 NETHERLANDS
Tim Leferve
A distinguished Top Ten Dutch World Class Finalist in 2019
- Uncle Nearest 1856
- Carob/Red Sandalwood Syrup
- Angostura Bitters
- Black Walnut Bitters
- Spray of Lapsang Souchong Infused Orange Liqueur
Najade Bijl
"Best Bartender of 2021" by Entree Magazine
ALMOST A JAPANESE HIGHBALL
🇳🇱
- Uncle Nearest 1856
- Japanese Honeysuckle & Bitter Melon Cordial
- Soda Water
🇵🇷 PUERTO RICO
Davíd León
Champion of Uncle Nearest's 'Honor Your Legacy' Competition (2023)
@artsybartender
Celebrated for his pivotal contributions to renowned establishments like Momotaro and Nacional 27.
- Uncle Nearest 1856
- Ten To One Dark Rum
- Pineapple Chunks
- Plaintain Demera Syrup
🇲🇽 MEXICO
Fabiola Padilla
BEKEB is part of “Mexico’s Coolest Boutique Hotel Restaurants And Bars" by Forbes in 2021
- Casa Dragones Blanco Tequila
- Freshly Grapefruit juice
- Freshly Lime Juice
- Simple Syrup
- Giffard Rhubarb Liqueur
- Coconut Milk
- Pasteurized Cow’s Milk
🇨🇦 CANADA
Kate Boushel
Recognized in the Bar World Top 100 in 2023
FROM MONTREAL
WITH LOVE
🇨🇦
- Uncle Nearest 1856
- Drambuie
- Sparkling Wine
- Cranberry Liquor
- Lemon-Lime Oleo Citrate
- Maple Syrup
- Regan’s Orange Bitters
Christina Veira
Crowned as Canada's Best 100 Bartenders of the Year in 2023
- Uncle Nearest 1856
- White Port
- Ontario Tart Blueberry Syrup
- Light Tonic
- Scrappy's Fire Tincture